Amount of 22:0 saturated fatty acid in Turkey, retail parts, thigh, meat and skin, raw

Poultry Products

In 100 g (Grams) of Turkey, retail parts, thigh, meat and skin, raw there is 0.008 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Turkey, retail parts, thigh, meat and skin, raw.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Turkey, retail parts, thigh, meat and skin, raw

Turkey, retail parts, thigh, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat and skin, raw are listed below.

Water 71.28 g 71.28%
Energy (calorie) 161 kcal
Energy (joule) 672 kJ
Protein 19.54 g 19.54%
Total lipid (fat) 9.16 g 9.16%
Ash 0.94 g 0.94%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.31 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 161 mg 0.16%
Potassium, K 239 mg 0.24%
Sodium, Na 75 mg 0.08%
Zinc, Zn 2.6 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.006 mg
Selenium, Se 19.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, retail parts, thigh, meat and skin, raw